I tell you - chocolate is constantly changing! Instead of the fun way we memorized the colors in a rainbow as Roy G Biv, I think we are going to have to make one for chocolate as Dr Wm G (Doctor William G): Dark, Ruby, White, Milk and Gold! Ruby is the latest and greatest chocolate that is pink in color due to the the ruby cocoa bean. According to Swiss-Belgian company, Cacao Barry, "The Ruby bean is unique because the fresh berry-fruitiness and color precursors are naturally present. The cocoa beans are sourced from different regions of the world. The bean has a specific set of attributes, which Barry Callebaut managed to unlock through an innovative process that took many years to develop." Some of you may have seen the Asian KitKat commercials featuring this new chocolate from. Doesn't seem fair they get to try if first! But, it will soon be available to the trade and I get to try it out and share it with you! Gold, really isn't all that new of a concept (in my opinion) in the chocolate world. French company, Valhrona, has been producing a "Blond" chocolate for years. I am assuming the Belgian company, Callebaut, has their similar version and labeled it "Gold". As soon as I am able to get my hands on this variety, we can taste test the difference and add it to the chocolate repertoire. Until then, eat some chocolate!